IPA Clone
Specifics
Reference
Style:
Contributor: Patrick Kennedy
Yield: 5 gallons
Reference
Color (SRM/EBC):
6.1/12.1
Bitterness (Calc): 53.4 IBU
BU/GU: 0.81
Calories: 220 (12 ounces)
ABV: 6.6%
ABW: 5.2%
OG: 1.066
OG (Plato): 16.21° P
FG: 1.017
FG (Plato): 4.22° P
Real Extract: 6.39° P
App. Atten.: 74%
Real Atten.: 60.6%
General Information
Method: All Grain
Source: Brew Your Own Magazine
Scale Recipe
Enter desired final yield (volume):  gallons   
Reference
Malts and Grains
11.33 pounds 92.6% of grist
0.40 pounds 3.3% of grist
0.30 pounds 2.5% of grist
0.20 pounds 1.6% of grist
12.23 pounds
Total Grain Weight (Water Amounts)
100% of grist
Reference
Hops
0.75 ounces 11% Pellets @ 60 minutes 
Type: Bittering
Use: Boil
8.3 AAUs
0.90 ounces 5.0% Pellets @ 30 minutes 
Type: Bittering and Aroma
Use: Boil
4.5 AAUs
0.25 ounces 5% Pellets @ 30 minutes 
Type: Bittering and Aroma
Use: Boil
1.3 AAUs
3.15 ounces 5% Pellets @ 0 minutes 
Type: Bittering
Use: Boil
15.8 AAUs
5.05 ounces Total Hop Weight 29.8 AAUs
Reference
Yeast
WYEAST American Ale 1056 — Liquid
Procedure
  • 4 gallons at 155 60 min mash
  • No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
  • Boil 90 mins following hop schedule
  • Let sit for 15 minutes BEFORE cooling.
  • Cool to 70, pitch and ferment at 70.
Fermentation
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

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