Duvel
Duvel Clone
Specifics
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General Information
| Method: | All Grain |
| Source: | HBT |
| Enter desired final yield (volume): | gallons |
| 12.00 pounds | 94.1% of grist | |
| 0.75 pounds | 5.9% of grist | |
| 12.75 pounds | Total Grain Weight (Water Amounts) | 100% of grist |
| 1.75 pounds | Dextrose (Corn Sugar) |
| 1.00 ounces | 3% Pellets @ 60 minutes Type: Bittering Use: Boil | 3 AAUs |
| 1.00 ounces | 5.8% Pellets @ 30 minutes Type: Aroma Use: Boil | 5.8 AAUs |
| 1.00 ounces | 5.8% Pellets @ 2 minutes Type: Aroma Use: Boil | 5.8 AAUs |
| 3.00 ounces | Total Hop Weight | 14.6 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Belgian Strong Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1388 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 65–75°F |
| Amount: | 125 ml |
